Instructions

Stir, strain, straight up, cocktail glass

Notes

Originally designed for Hermes orange bitters, which is hard to find. Substitute Angostura, Regans', or Fee.

Cocktail summary
Posted by Dan on
Created by
David Santucci, eGullet
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(18 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Beefeater 24, Dolin blanc, Rothman & Winter, and Regan's. Pleasing, light tasting though spirituous. The apricot doesn't take over like it often does.
Similar cocktails
  • The Eyrie — Gin, Dry vermouth, Eau de vie of Douglas Fir, Herbal liqueur, Grapefruit bitters, Grapefruit peel
  • Spruce Goose — Gin, Bianco Vermouth, Maraschino Liqueur, Bitters
  • Left to a Decision — Gin, Bianco Vermouth, Blue Curaçao, Orange bitters, Orange peel
  • Ovid's First Century Myth — Gin, Aromatized wine, Orange chocolate liqueur, Bitters
  • Price of Prudence — Gin, Aromatized wine, Dry vermouth, Honey Liqueur, Bitters, Lemon peel
  • Clair de Lune — Gin, Sherry, Licor 43, Lime bitters, Maraschino Liqueur, Suze, Lemon peel
  • The Preston-Baker — Gin, Bianco Vermouth, Rhum Agricole, Crème de Banane, Orange bitters, Lemon peel
  • Oxford Comma — Gin, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Celery bitters, Lemon peel
  • Clear Intentions — Gin, Aromatized wine, Amaro Montenegro, Bitters
  • Fluent French — Gin, Dry vermouth, Celery bitters, Simple syrup
Comments