Akumal Ginger Cosmo

Description
Gin, Triple sec, Orange liqueur, Lime juice, Ginger
Ingredients
2ozGin
34ozTriple sec, Cointreau
12ozGrand Marnier (or Gran Gala)
12ozGinger (grated)
1ozLime juice
Instructions
Shake, strain, up, cocktail glass, sugared rim. A puddle of ginger will settle to the bottom of the glass.
Notes
Spicy hot undertones. Much of the ginger is left in the shaker. Either use plenty or add some directly to glass.
History
Originally called a Ginger Martini from Lucy Too, a bar in Akumal, Mexico. Originally called for a float of Grand Marnier, but the dense liqueur sinks to the bottom of the glass, making the last sips too sweet.
Cocktail summary
Yield
Drink
Year2010
Created byLucy Too, Akumal, Mexico
Posted by
Dan's picture
Dan on 06/06/2010

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