1 oz Scotch (pref cask strength)
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, straight up, cocktail glass, express lemon peel and discard

Notes

A cask-strength scotch will give good alcohol balance. Essentially a Perfect Rob Roy with an inverted ratio (more vermouth than scotch).

Cocktail summary
Posted by Dan on
Created by
Savoy Cocktail Book
Year
1930
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(10 ratings)
YieldsDrink
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From other users
  • 11/9/13
  • An easy-going Rob Roy. Nice with a single malt (Balvenie Doublewood) and Punt e Mes. Even more interesting using half Islay (Bowmore Legend). I think all Islay would be too much, but half Laphroaig Quarter Cask would be worth — ★★★
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Comments

Imbibe suggests subbing Byrrh for the sweet vermouth and bitters, and adding a cherry to the garnish.