Dry sherry, Sweet vermouth, Orange bitters
Stir, strain, up.
Dry Sherry is often taken to mean Fino, but Amontillado works here as well.
19th Century drink named after the longest running show on Broadway (up to that point)
|Reference||Savoy Cocktail Book (written as 2/3 and 1/3, but 2oz and 1oz works well)|
|Posted by||bza on 12/09/2011|
From other users
Made with manzanilla and Punt e Mes. Not bad, but not a great showcase for either ingredient. Bitters on the nose, Punt on the sip, sherry dryness on the swallow. Would probably work better with an amontillado and a less domi
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