2 1⁄4 oz Absinthe
1 ds Anise (or Anissette)
3⁄4 oz Water
1⁄2 t Gomme syrup (or Sugar)
1 twst Lime peel
1 twst Lemon peel
Instructions

Serve over crushed ice with twists for garnish.

Notes

Apparently a good reviver after a night of much imbibing.

Cocktail summary
Posted by rwilde on
Created by
Unknown, served by guest 'Russian Prince' at Harry's American Bar, Paris sometime in the 1930's.
Is of
unknown authenticity
Reference

The Gentleman's Companion, vol. 2, p.7 by Charles H. Baker, Jr. (1939)

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