1 1⁄2 oz Gin, Beefeater
3⁄4 oz Dry vermouth, Dolin
1⁄2 oz Pisco, Campo de Encanto
1⁄2 oz Aperol
1⁄4 oz Campari
1 rinse Fernet Branca
Instructions

Stir, strain, up.

Cocktail summary
Created by
Jeff Bell, PDT, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(16 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • More interesting than a martini.
Similar cocktails
  • Pink Sonya — Gin, Dry vermouth, Orange liqueur, Campari, Orange marmalade
  • Filby — Gin, Campari, Dry vermouth, Amaretto
  • Lera's Missing — Gin, Dry vermouth, Amargo-Vallet, Amaro, Suze
  • Koubai — Gin, Campari, Plum wine, Rice vinegar
  • Ellen's Folly — Gin, Bianco Vermouth, Cynar, Grapefruit bitters, Meyer lemon juice, Honey syrup, Grapefruit peel
  • MötorGin — Gin, Dry vermouth, Campari, Fernet Branca, Lemon
  • Atta Girl — Gin, Sweet vermouth, Dry vermouth, Fernet Branca, Grenadine, Orange peel
  • Lucien Gaudin Cocktail — Gin, Triple sec, Campari, Dry vermouth, Orange peel
  • Bang Bang Gang — Gin, Dry vermouth, Gran Classico, Fernet Branca, Orange bitters, Rhubarb syrup
  • Heather in Queue — Gin, Bianco Vermouth, Orange liqueur, Fernet Branca
Comments