2 to 2

1 12 oz Aperol
1 oz Absinthe, Lucid
1 oz Lemon juice
14 oz Simple syrup
1 ds Orange bitters, Regans' orange bitters
1 twst Orange peel (flamed, as garnish)
Shake, strain, straight up, cocktail glass, garnish
Surprisingly accessible. Not particularly bitter. Anise flavor is more subdued than you would expect.
"Another reference to Mr. Jean Lanfray, as he was said to have been drunk from 2pm to 2am daily."
2 to 2
©2010 Kindred Cocktails
From other users
  • 3/2010: Alice & Stefan — ☆☆☆☆☆
  • My version: 2 aperol 0.25 absinthe - it's very subtle this way... maybe try 0.5 0.75 lemon juice 0.25 simple syrup 1 ds orange bitters It's too anisei without feeling any aperol otherwise. — ☆☆☆☆
Similar cocktails
  • Corpse Reminder #1 — Campari, Triple sec, Ginger liqueur, Peychaud's Bitters, Lemon juice, Lemon peel
  • Camparipolitan — Campari, Orange liqueur, Lime juice, Cranberry juice, Orange peel, Salt
  • Frequent Flyer — Aperol, Bigallet China-China, Jamaican rum, Lime juice
  • Aperol Lemonade — Vodka, Aperol, Lemon juice, Lime juice
  • Sugarcane Plane — Rum, Aperol, Averna, Lime juice, Grapefruit peel
  • Price of Rum — Aperol, Jamaican rum, Curaçao, Virgin Islands Rum, Lime juice, Simple syrup
  • Sophia Loren — Aperol, Bourbon, Rhubarb bitters, Lemon juice
  • Fir Geddaboudit — Eau de vie of Douglas Fir, Maraschino Liqueur, Herbal liqueur, Fernet Branca, Grapefruit peel, Lime juice
  • Peg Leg — Rum, Grapefruit bitters, Grapefruit peel, Lime juice, Simple syrup, Demerara syrup
  • Painmaker — Campari, Orange liqueur, Coconut vodka, Lime juice, Pineapple juice