1 12 oz Rye
34 oz Campari
34 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Bittermens Xocolatl Mole
1 ds Bitters, Angostura orange
1 pn Salt, Maldon
1 twst Lemon peel
Stir with ice. Strain into heavy rocks glass over large ice cube. Twist, rim and garnish with lemon peel. Sprinkle salt over cube.
You can sub bourbon for rye, or orange peel for lemon.
Part 1794, part Little Giuseppe.
From other users
  • Pretty nice. I served up. Easy on the chocolate bitters. — ☆☆☆☆
  • Good, friendlier than Boulevardier. — ☆☆☆☆
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