10 Penny Mule

Description
Gin, Ginger liqueur, Ginger beer, Lemon juice, Lemon, Mint
Ingredients
2ozGin, Tanqueray 10
12ozGinger liqueur, Domaine de Canton
12ozLemon juice
6lfMint
4ozGinger beer, Fentimans (or another spicy ginger beer)
1spgMint
1sliLemon
Instructions
Muddle mint leaves and Domaine de Canton in a mixing glass until well expressed. Add gin and lemon juice. Double strain into a mule mug filled with large ice. Top with ginger beer, garnish with a mint sprig and a lemon slice
Cocktail summary
Yield
Drink
Year2014
Created byJason Westplate
AuthenticityAltered recipe
Posted by
Cocktailian's picture
Cocktailian on 05/02/2014
Cocktail photograph
10 Penny Mule

From other users

A delicious, spicy alternative to a gin and tonic (4 stars)

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